CELLER MAS VICENÇ

D.O. TARRAGONA

HISTORY

The story began in 1953 when the farmer Vicenç Ferré was able to acquire the property. It was a traditional Catalan farmhouse where he had grown up and the first thing he did was baptize it with the name of Mas Vicenç. Since then, five generations have advanced on where the vine crops have always been very important for the family wellness.

ORIGIN

In 2005, the eldest son of the fifth generation and the next Vicenç of the family saga, began to make the first wines of Mas Vicenç from the most appreciated grapes of the own estate. The dream of Vicenç was to make wine of those older vines that transported him to the childhood memories and it came true after gaining knowledge and experience as a winemaker in Priorat and the South East region of France.

It is a pure family work with the boost provided by the youth where the aim is to create modern and daring wines that re-evolve the tradition.

PRESENT

Nowadays, the winery is represented by the four members of the family that produce wines and olive oil from the best family plantations. The two brothers Vicenç and Xavier Ferré lead the project as a winemaker and sommelier, the father Francesc Ferré pampers the fields and the mother, Maria Morató, leads the administration to achieve the perfect balance.

WINE TOURISM

We are passionate about wine tourism. We share our passion with visitors by means of unique experiences through our environment and the culture of wine.
We open the doors of our home to enjoy daily activities like the guided tours with degustation or Open door and other innovative ones such as Walk&WineChocolate&Lifeor Gastronomic.

MAS VICENÇ, S/N
43811 – CABRA DEL CAMP
TARRAGONA

 

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